Gressingham Duck Recipe Book
About the Product
Cooking with duck makes a meal much more memorable and is far easier to cook than you may think. That’s why Gressingham Duck have put together some simple, step by step cooking guides for duck breast, duck legs and whole duck. With these simple cooking tips under your belt you can try one of their many delicious recipes.
Limited print run. Gressingham Duck is widely available in supermarkets and leading independent retailers.
About the Producer
From their Red Tractor assured farms in beautiful East Anglia, they rear the remarkable Gressingham Duck®, a unique breed that first came about when the small but flavourful wild mallard was crossed with the larger Pekin duck. This gave a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.